Restaurant food service has evolved over recent years. Once rich for in-person experiences and combined gaming in casinos, the focus has now prioritized safety, quality, and contactless service. Meanwhile, major casino food brands have partnered with third-party delivery providers to give customers more dining options....
All foodservice vendors need to embrace modern innovation and step toward fully digital ordering solutions if they are already not doing so. The demand for digital and cloud-based POS platforms and automation in the restaurant industry has grown massively due to the pandemic as contactless...
Restaurant ordering systems quickly revealed gaps in efficiency and service. This environment has made automation in the restaurant industry a current trend that cannot be overlooked or ignored. According to the Global Restaurant POS Software Market Insights: Impact of Covid-19 and Future Expectations to 2025...
As restaurant management and team members alike continue to grapple with enabling more and more ordering channels and fulfillment opportunities, many tools, platforms, and systems come into play. Maintaining an effective and reliable restaurant online ordering platform must take care of customer-side services, back-office tasks,...
Just a few years ago, restaurant operators and management personnel were pushing POS software to break the mold and boundaries of what had always been and reach toward digital and online services and platforms. Recent surveys and data from multiple restaurant and foodservice providers across...
Economic recovery continues across every aspect and niche of the restaurant industry, and this trend will continue well into next year. To keep this forward momentum going and maximize growth and recovery, restaurant management and staff’s online ordering POS platforms and systems must be fully...
When the COVID pandemic first struck the United States, it caused massive disruptions and shutdowns within the national restaurant industry. No one knew how recovery would proceed, how long it would take, or what would change moving forward. Estimates and projections were as numerous as...
Restaurants and technology continue to evolve and find new ways to improve the customer and employee experience. Especially from this past year, the restaurant environment has had to find ways to stay operational while also embracing new changes. Some of these changes include menu evolving,...
Restaurant labour shortages are now common in the restaurant industry and a major barrier to providing positive customer experiences. When a labour shortage exists, food orders take longer to prepare. Customers have to wait for a longer time and the risk for error increases. Overworked...
Over the past two years, restaurateurs have continuously embraced contactless service and mobile ordering to utilize technology-supported efficiency. However, as contactless services continue to grow in popularity and necessity for safety reasons and convenience, restaurants have been forced to adapt. Depending on the business, this...