A well-designed User Interface (UI) and User Experience (UX) are essential in developing a user-friendly digital ordering experience. Together, UI and UX directly impact the customer journey and do far more than just make a digital ordering solution look good. UI versus UXUI and UX are...
A menu cycle keeps food service at colleges and universities fresh and new, while streamlining the planning and preparation process. And with the release of Tacit’s new Rotational Menu feature, campuses can more efficiently define, schedule, and update rotational menu cycles across digital ordering channels,...
From restaurants to hotels, and casinos to college campuses, self-service ordering technology is on the rise. It offers foodservice operators a wide range of benefits, including labor optimization, increased operational efficiency, improved order accuracy, reduced food waste, and enhanced customer satisfaction, all of which contribute...
Upselling techniques applied effectively can increase a restaurant's Average Order Value (AOV) and improve profitability. With recent advancements in automation technology, digital ordering solutions, and Artificial Intelligence (AI), operators can capitalize on the benefits of upselling and do it effectively on- and off-premise. Off-premise channels such...
As digital ordering continues to grow in popularity with consumers, foodservice operators are often faced with the challenge of how to update and optimize their tech stacks. Many find themselves navigating a mix of legacy technology, and tools adopted during COVID-19, and trying to unify...
Artificial Intelligence (AI) continues to present the foodservice and hospitality industries with opportunities to automate tasks and improve operations. While more restaurants are beginning to leverage AI to improve daily efficiencies, industry leaders are interested in AI’s bigger potential -- understanding and utilizing customer preferences...
Between workers returning to the office and consumers hosting more social events, catering is back, and business is booming. The $72 billion catering sector is expected to reach over $124 billion by 2032, and restaurants are hungry to tap into the growing demand. Catering is Low-Risk,...
Consumers have become increasingly aware of the advantages self-serve kiosks present. Here’s why businesses in the foodservice and hospitality industry should capitalize on self-serve kiosks and leverage the exciting benefits of contactless ordering and payments. View Infographic. ...
The demand for convenience and personalization is accelerating digitization and automation across every channel of the foodservice and hospitality industry. From restaurants and hotels to casinos and cruise ships, the opportunity to stand out from the competition and appeal to more guests while optimizing food...
When Foodtastic, the franchisor of Pita Pit Canada, went searching for a unified digital ordering solution that would allow their brands to manage multiple channels seamlessly, they turned to Tacit. View their Story ...