Artificial Intelligence (AI) continues to present the foodservice and hospitality industries with opportunities to automate tasks and improve operations. While more restaurants are beginning to leverage AI to improve daily efficiencies, industry leaders are interested in AI’s bigger potential -- understanding and utilizing customer preferences...
Between workers returning to the office and consumers hosting more social events, catering is back, and business is booming. The $72 billion catering sector is expected to reach over $124 billion by 2032, and restaurants are hungry to tap into the growing demand. Catering is Low-Risk,...
The restaurant industry took a massive hit during the pandemic, affecting prices in restaurants. From outdoor dining to locker pick-up, nearly every aspect had to be changed and adjusted to meet the current customer demands. As things have settled and the world seems to be...
There is a massive shift occurring within the foodservice industry. Tableside pay and order in fast-casual restaurants is no longer simply a nice to have but a must-have. According to Hospitality Tech, 84% of consumers across all demographics want restaurants to accept digital and contactless...
All foodservice vendors need to embrace modern innovation and step toward fully digital ordering solutions if they are already not doing so. The demand for digital and cloud-based POS platforms and automation in the restaurant industry has grown massively due to the pandemic as contactless...