Since the onset of COVID, resorts and hotels have had to adapt to keep their businesses afloat. These adaptations have specifically involved hotel technology trends. The digital world has been a business saver to adhere to safety and health concerns and maintain client satisfaction. A recent...
A grab-and-go restaurant business is synonymous with technology. Building a business plan to fit the needs of a grab-and-go restaurant is vital in today’s climate. Most restaurants take full advantage of the growing technology trends to serve their customers better and reduce restaurant operating costs. A...
The onset of COVID-19 hit the restaurant industry hard. Mostrestaurants could no longer offer on-premise dining, creating the need for managers to get creative in serving their customers. This challenge reinvented the post-pandemic fine-dining restaurant trends and experiences. A need for new fine-dining trends in...
Since the onset of the COVID-19 pandemic, restaurants have had to alter how they provide service and delivery. They quickly discovered the demand for contactless ordering and a POS system that allows streamlining throughout the restaurant. With access to this technology, restaurants, specifically Quick Service Restaurants...
Food prices are increasing in tandem with inflation and higher fuel costs. Today’s consumers are concerned about how costs will evolve over the remainder of 2022, which will inherently affect restaurateurs. Remember that food franchise businesses depend on happy, satisfied customers, and as costs increase,...
The restaurant industry is evolving. Once people waited in line, now they enjoy the perks of digital ordering, including tableside food ordering and payment processing. Still, the industry needs more technology and a better way to engage with customers. And those needs will mount as...
Finding ways to stand out from the crowd has always been a top priority for restaurants. Today, digital kitchen management and food ordering go hand-in-hand, and such capabilities have led to massive growth. According to Nation’s Restaurant News, notable brands have reported substantial increases, more...
There is a massive shift occurring within the foodservice industry. Tableside pay and order in fast-casual restaurants is no longer simply a nice to have but a must-have. According to Hospitality Tech, 84% of consumers across all demographics want restaurants to accept digital and contactless...
Experts predict the restaurant industry will grow even more in 2022 than in prior years, as digital kitchen technology and online restaurant ordering become more popular. Restaurateurs will use these tools to manage their menus more effectively and provide their customers with a better overall...
New software integration enables seamless employee workflows and enhanced data MASON, OH (February 3, 2021) — Apex Order Pickup Solutions and Tacit Corporation announced today the completion of a powerful new software integration that will help foodservice operators provide the digital experiences customers want while achieving new labor...