Online ordering systems integration is crucial for circumventing the challenges faced by current hospitality operators. Challenges range from labor shortages, supply chain disruptions and changes in consumer behavior post COVID. A prime example is restaurants operating, on average, with 6.2 fewer kitchen employees than in...
Spendgo and Tacit Corporation announced the completion of a new integration that will improve customer engagement for digital ordering....
When you hear the term “ghost kitchen,” you might think of a haunted house. But no, it is not Halloween, and ghost kitchens aren't scary at all. Ghost restaurants have gained tremendous popularity since the pandemic due to the increased demand for contactless ordering and delivery....
There is no denying that the facets of business campus foodservices have changed dramatically over the past two years, specifically since the onset of the pandemic. The need for contactless options and digital ordering has grown exponentially, forcing smart foodservices to implement new and innovative...
In a time of contactless, customer-oriented foodservice, digitized campus dining trends are redefining the conventional way of student dining. Budgeting is easier with on-campus college foodservice because of the high demand for virtual and automated foodservices. The need for food delivery is rising, and labor...
After nearly two years of uncertainty during the pandemic, the return of cruise ships is here! Rest assured, the necessary adjustments and adaptations have been made to ensure that your cruise restaurant dining experience is as safe and satisfying as ever. The implementation of digital ordering...
Since the onset of COVID, resorts and hotels have had to adapt to keep their businesses afloat. These adaptations have specifically involved hotel technology trends. The digital world has been a business saver to adhere to safety and health concerns and maintain client satisfaction. A recent...
A grab-and-go restaurant business is synonymous with technology. Building a business plan to fit the needs of a grab-and-go restaurant is vital in today’s climate. Most restaurants take full advantage of the growing technology trends to serve their customers better and reduce restaurant operating costs. A...
The onset of COVID-19 hit the restaurant industry hard. Mostrestaurants could no longer offer on-premise dining, creating the need for managers to get creative in serving their customers. This challenge reinvented the post-pandemic fine-dining restaurant trends and experiences. A need for new fine-dining trends in...
Since the onset of the COVID-19 pandemic, restaurants have had to alter how they provide service and delivery. They quickly discovered the demand for contactless ordering and a POS system that allows streamlining throughout the restaurant. With access to this technology, restaurants, specifically Quick Service Restaurants...