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Tacit Innovations is excited to announce of the all new industry white paper titled "How Omnichannel Ordering Impacts Restaurant Operations & What Restaurant Operators Must Do About It." Download a copy of the white paper by filling out the form to the right. The world of restaurant operations...

Digital disruption continues within the restaurant industry, and the problem is not limited to fast-casual restaurants. All restaurants face uncertainty as third-party aggregators, including Grub Hub, Favor, Uber Eats and DoorDash, continue to capture more of the delivery market. In some cases, market share among aggregators may reach 80% or more. At the same time, struggling restaurant operators try to find ways to make third-party partnerships profitable, even at the cost of under-reporting sales to franchisors. However, POS integration can help decrease franchisee under-reporting and alleviate problems with profitability in the era of omnichannel restaurants.

Technology has become synonymous with the modern world, and restaurants are not immune to the changes driven by digital transformation. Accurately, the use of omnichannel integrated food ordering platforms can solve many of the complex challenges presented by third-party aggregators and an increasing array of...

Company-owned apps, third-party delivery services, desktop, and mobile websites, and texting emojis make up some options customers have for ordering their favorite foods. Unfortunately, restaurant operators continue to fall behind their competitors for a common reason; their POS was not originally designed with integration with...

[vc_row][vc_column][vc_column_text]Peak-time restaurant operations are becoming more commonplace as the world moves toward omnichannel restaurant ordering. Omnichannel restaurant ordering refers to the ability of customers to order their favorite foods and products from any channel, including online, in-store, mobile apps, web-based browsers, third-party delivery service providers...