Contactless food ordering is the new normal in today’s restaurant landscape. Physical distancing and minimal physical contact are the best options to reduce the spread of viruses. Meanwhile, the primary ways in which society operates have changed. More people freely on telecommuting to work from...
Building an enjoyable experience for patrons of entertainment venues has always been a key focus for those involved in concession stand management. Unlike traditional restaurants, entertainment venues must face additional demands that go against the grain in terms of social distancing and minimizing person-to-person contact....
University food delivery is quickly changing in the modern world. Student expectations have shifted, and campus food service providers need to find a way to keep students coming back for more. How? As further reported by QSR Magazine, “This generation is showing a preference for...
Digital transformation continues to reshape the ways industries around the globe operate. In the restaurant industry, the digital transformation of the point of sale (POS) system offers the opportunity to reap the rewards of digital ordering, provide customers with multiple delivery options, and maximize its...
The idea of hospitality food delivery remains a challenge for hotels around the globe. Traditional room service delivery has exuberant costs, requires customers to be happy with non-restaurant food, and offers little in the way of a superior dining experience—despite hoteliers’ hopes for a five-star...
Fast-casual and quick-service restaurants have always faced a degree of uncertainty and shrinking profit margins. As reported by QSR magazine, “tight operations are easier preached than performed these days. Rising labor costs and the rate of turnover, along with the standard challenges of maintaining quality...
The recent news over contactless food delivery sounds ground-breaking, but how new is it really? The contactless payment process has been around for years in the form of mobile order-ahead and payment. Guests that have visited restaurants and viewed menus online have also enjoyed these...
From the use of data to new technologies for digital food ordering, restaurants are evolving. They are more than simply places to eat, and the amenities in them, particularly self-ordering kiosks in restaurants, influence customer experiences, and profitability. Furthermore, statistics show that customers are more...
Over recent years, restaurant trends have shifted away from traditional, on-premise dining, and as explained by a Tacit client, that change marked a need for re-evaluation of whether to use the 3rd party food delivery aggregators or to build a branded app: “We are seeing less...
Tacit is excited to announce the release of the all-new industry white paper titled "Digital Food Ordering Net Benefits Realized: How Digital Capabilities Add Long-Term Value." Download a copy of the white paper by filling out the form. Within recent years, the digital transformation of industries across...