Building an enjoyable experience for patrons of entertainment venues has always been a key focus for those involved in concession stand management. Unlike traditional restaurants, entertainment venues must face additional demands that go against the grain in terms of social distancing and minimizing person-to-person contact....
University food delivery is quickly changing in the modern world. Student expectations have shifted, and campus food service providers need to find a way to keep students coming back for more. How? As further reported by QSR Magazine, “This generation is showing a preference for...
The idea of hospitality food delivery remains a challenge for hotels around the globe. Traditional room service delivery has exuberant costs, requires customers to be happy with non-restaurant food, and offers little in the way of a superior dining experience—despite hoteliers’ hopes for a five-star...
Fast-casual and quick-service restaurants have always faced a degree of uncertainty and shrinking profit margins. As reported by QSR magazine, “tight operations are easier preached than performed these days. Rising labor costs and the rate of turnover, along with the standard challenges of maintaining quality...
The recent news over contactless food delivery sounds ground-breaking, but how new is it really? The contactless payment process has been around for years in the form of mobile order-ahead and payment. Guests that have visited restaurants and viewed menus online have also enjoyed these...
Over recent years, restaurant trends have shifted away from traditional, on-premise dining, and as explained by a Tacit client, that change marked a need for re-evaluation of whether to use the 3rd party food delivery aggregators or to build a branded app: “We are seeing less...
The rise of digital food delivery is nothing short of astonishing. Digital food delivery encompasses a host of restaurant ordering capabilities that go well beyond the traditional four-walls of restaurants. According to GrubHub, “there are delivery-only operations that accept orders solely online—through apps and websites...
The rise of 3rd party restaurant aggregators took place over several years, and early adopters of partnerships primarily used the tablet-based support apps to access the marketplaces. Unfortunately, this any-restaurant-can-use-it-now approach created some big issues, including the problems with rekeying orders, hoping drivers arrive on...
In a recent post on the statistics of restaurant delivery and digital ordering, up to 27% of diners will spend more for faster food delivery, and according to Gloria Food, one-third of customers spend at least $50 when ordering food online, compared to $16-$30 in...
Restaurateurs across the US and globe have come to realize the dawn of the omnichannel restaurant has arrived. As noted in a prior post on top food ordering statistics, more than 60% of US customers order food from a restaurant per week, and digital ordering...