From Major League Soccer (MLS) to the National Basketball Association (NBA), reopenings of venues are continuing across North America. In Texas, a recent Rangers game had attendance at near 85% of total occupancy. And several National Football League teams already have announced they will allow...
The 2021 restaurant sales forecast, according to the National Restaurant Association’s “2021 State of the Restaurant Industry,” projects a 10.2% increase in sales, compared to 2020, for eating and drinking places. While the growth might not be as sudden given the lockdowns and shutdowns of...
Healthcare foodservice has long seemed frozen in place regarding how it goes about providing meals for visitors and staff. The healthcare and the foodservice industry have always appeared closely integrated, but now things are beginning to change around food ordering practices and giving visitors more options...
The restaurant industry is on the road to recovery. And digital ordering of food from favorite restaurants that have implemented an online ordering system is the latest way in which restaurateurs can connect and engage with customers. While 2020 was challenging for the foodservice industry,...
There is no doubt that waste within the foodservice industry has contributed significantly to growing pollution and energy consumption. According to GreenBiz, wasted food accounts for as much as 6% of global greenhouse gas emissions. All economies are working to reduce food waste. Another shocking figure: a third...
The entire last year in the restaurant industry proves the industry can adapt to anything—lockdowns in the industry forced restaurants to expand existing dining options, such as curbside delivery. Delivery began to take off when apps, such as Uber Eats, SkipTheDishes, and DoorDash, surfaced in...
While it is true that the global pandemic has changed the world in many ways, one of the most obvious may be the rise of digital restaurant integration. It's been a chaotic year for the industry. The increased vaccination effort and somewhat confusing government recommendations...
Understand the differences between mobile, web and online ordering and learn where one ends, the other begins and how they form a better customer experience....
Major State University Chooses Tacit to Launch Digital Ordering on Campus A major state university in Pennsylvania’s food services program serving dozens of locations becomes the latest advocate for digital ordering after rolling out a new mobile app—the fruit of a combined effort from Tacit and...
The food and beverage industry has experienced remarkable growth in recent months. And that was well before the pandemic changed everything. Prior to the pandemic, casinos had already started working to overcome their outdated business models, including introducing digital ordering on gaming floors and thinking...