The move toward a more digital and automated online ordering system continues to be a driving force in the foodservice industry, creating a need for digital transformation of foodservice operations. Foodservice operators need to prepare now more than ever for these changes as digital ordering,...
The rise of digital shopping services and the popularity of online ordering have played an essential role in the pandemic survival for consumers and restaurants alike. This has been achieved by offering innovative ways to keep business owners and customers connected during restaurant reopening. Some...
As the world begins the slow process of returning to some semblance of normalcy following nearly a year of shutdowns, the hotel industry saw many challenges. According to Restaurants Canada, many operators across North America have seen repeated lockdowns that impact hotel foodservice options. Small...
Starting at 12:01 AM PDT on June 1, vaccinated people in Nevada no longer need to wear a mask. And casinos have returned to 100% capacity, says Bruce Haring of Deadline.com. The prior threshold of 80% was working, but the pandemic has started to slide....
There is no doubt that waste within the foodservice industry has contributed significantly to growing pollution and energy consumption. According to GreenBiz, wasted food accounts for as much as 6% of global greenhouse gas emissions. All economies are working to reduce food waste. Another shocking figure: a third...
The entire last year in the restaurant industry proves the industry can adapt to anything—lockdowns in the industry forced restaurants to expand existing dining options, such as curbside delivery. Delivery began to take off when apps, such as Uber Eats, SkipTheDishes, and DoorDash, surfaced in...
While it is true that the global pandemic has changed the world in many ways, one of the most obvious may be the rise of digital restaurant integration. It's been a chaotic year for the industry. The increased vaccination effort and somewhat confusing government recommendations...
The food and beverage industry has experienced remarkable growth in recent months. And that was well before the pandemic changed everything. Prior to the pandemic, casinos had already started working to overcome their outdated business models, including introducing digital ordering on gaming floors and thinking...
Today’s customers are frustrated and tired following the continued pressures of the pandemic. While customers want to return to normal, key industries are faced with major challenges. There’s the need to ensure customer safety and a gradual need to recoup the losses of the past...
Much of day-to-day living has changed in one way or another, and people from all walks of life have had to adjust to new foodservice industry trends. University foodservice faces core, pre/post-pandemic, changes. Virtual classes are replacing many on-campus services. The foundation of campus services...