20 Jun Burger’s Priest Launches Uber Eats with Tacit
Burger's Priest, a long standing Tacit client has dived in with the integration between Uber Eats and Tacit. ...
Burger's Priest, a long standing Tacit client has dived in with the integration between Uber Eats and Tacit. ...
Long restaurant lines constitute a significant problem for the multi-billion-dollar industry, and consumers are growing more aware of what they expect and deserve from the nation's restaurant chains. Also, the way consumers obtain food from restaurants has evolved, with more consumers opting to have their...
Online ordering is the newest hot topic in the restaurant industry, and 6.6% of all restaurant orders now begin with an online experience, says PYMNTS.com. Consumers want flexibility, and added flexibility may present significant challenges for restaurant operators, their IT departments, and ability to handle...
Restaurant operators are experiencing increased pressure to offer better customer experiences, and takeout is chief among these experiences. According to a respondent in a recent market research study conducted by Tacit: "Over the last ten years [takeout has] gone from 12% to 20%. Over the last...
Restaurant chain increases efficiency at the store level by 90% by processing Uber Eats orders directly into the Point of Sale Toronto, Canada. May 22, 2019 — Tacit Corporation announced today that they have successfully launched an integration that enables Uber Eats orders to be entered directly...
Digitization across industries is making our daily tasks easier. From banking processes, grocery shopping, getting a ride and ordering food; such as Uber Eats. The concept of being able to do something from your digital device is now not only a suggestion but the core...