The restaurant and food delivery markets continue to represent one of the largest and the single most contested opportunities to hit the local and national restaurant industry in recent memory. From fine dining through quick-serve restaurants (QSR), all brands are accomplishing delivery and various digital...
There have been many recent changes in the restaurant industry, primarily due to COVID-19 and how it’s changing the world. Digital food ordering statistics have seen significant fluctuations and adjustments because of social distancing regulations and the ways foodservice companies and their customers are adapting...
Contactless food ordering through self-ordering kiosks isn’t wholly new, but the popularity of getting food this way has dramatically increased with the changes brought on by the pandemic. Contactless is everywhere and moving toward world domination. Now, it’s fast and convenient to use food ordering...
Tacit is excited to announce the release of the all-new industry white paper titled "How to Create, Implement, and Manage Virtual, Ghost Kitchens." Download a copy of the white paper by filling out the form to the right. Ghost kitchens are making a splash in the digital restaurant space....
For foodservice companies, ordering food online is becoming more significant, especially among the generations that have grown around smartphones’ rise. QSR Magazine reported, “digital natives are, overall, more likely than older consumers to order meals using self-serve kiosks within quick-service restaurants, and 56% said they...
The lines between traditional dining options on college campuses and the advancement of mobile ordering and delivery continue to blur. Today’s students have immense expectations. They remain un-swayed by the idea of traditional dining halls. And campus delivery and digital ordering are rapidly changing the...
There’s a simple choice to make when it comes to a digital food ordering system. Build your own, working with a partner who has turnkey digital ordering solutions, like Tacit, or work exclusively with a third-party ordering and delivery service, such as UberEats. It’s also...
Digital food ordering for entertainment venues is the next big opportunity for easing customer worries and offering a contactless, faster way to get their favorite foods. And that does not end solely at businesses based around restaurant services. Consider this; according to PYMNTS.com, “mobile order-ahead...
Digital contactless ordering within the hospitality industry continues to redefine expectations. The idea behind contactless food ordering is simple. Less physical contact enables better maintenance of physical distancing measures and reduces the spread of viruses in the COVID-19 era. As reported by Restaurant Business, most...
In the battle to increase food service industry profitability and meet the challenges of a deliver-it-now customer base, restaurateurs are turning to an innovative solution, ghost kitchens. Ghost kitchens, occasionally referred to as dark kitchens, are not a new concept. They were originally tested several...