Loader

Third-Party Food Delivery Strategy: How to Develop One & What to Consider

How long has your organization considered building a third-party food delivery strategy? If your restaurant hasn’t, you are behind. The trends toward convenience over visiting a restaurant are only growing stronger, and restaurateurs need to build winning strategies that leverage third-party delivery to stay successful. Of course, that is not always the simplest and easiest feat. Thus, restaurateurs should take the time to understand the misconceptions in third-party delivery strategies, follow the best practices to build one successfully, and lastly, take a couple of considerations to maximize value. 

Common Misconceptions in Third-Party Food Delivery

Restaurateurs understand the value of third-party food delivery strategy, but failure to recognize the falsehoods in the industry and myths will lead to big problems. Profits will decline, and guest experiences will fall. But, the industry is also changing to reflect the needs of customers and businesses alike, says Restaurant Dive

“At the inaugural Future Restaurants conference in Austin [in 2019] the conversation around off-premise centered on the dangers of striking a delivery deal before operators are ready, and challenged the notion that third-party partnerships are key to survival in today’s market.”

In fact, consider these top misconceptions of third-party food delivery services:

  • Third-party delivery commissions are clear cut and dry. Reality shows that commissions may vary based on distance, order total, time of order, and more. Failure to know the specifics will lead to poor visibility into total commission charges.  
  • Third-party delivery is only a marketing tactic. Third-party restaurant delivery does serve as a marketing ploy, but it is not always equal to marketing for your brand.  
  • Third-party services always share data and bring in new customers. While third-party services may bring in new customers, the customers are not necessarily yours. As explained by a past Tacit client, “in the third party, they [the customers are] less a customer of the brand in which they ordered from and more a customer of that third party.”

 Steps to Building a Successful Third-Party Food Delivery Strategy

Restaurateurs should follow these steps to build a successful third-party food delivery strategy:

  • Know your data, including expectations for online delivery volume, the average cost to deliver, and more. 
  • Choose an aggregator or delivery service provider. 
  • Integrate your existing POS into the third-party platform or vice versa.
  • Create metrics to track the performance of third-party providers before launching delivery.
  • Use analytics to gain insights into the data.
  • Reduce the risk of franchisee underreporting by eliminating all tablet-only delivery services immediately.
  • Work with an expert restaurant solutions integrator, such as Tacit.

Additional Considerations in Building Your Strategy

Before jumping into delivery pools, it is wise to take a few considerations, including:

  • Assess the potential disruption of delivery during implementation. 
  • Consider using delivery services only as a white-label alternative to in-house delivery. 
  • Review available delivery services that serve additional areas not already covered by existing providers.
  • Remember the risks of franchisee underreporting.
  • What additional staff will be needed to handle the surge in orders?
  • How will drivers pick up orders for delivery?
  • Include delivery ordering details in all branded experiences, including web browsers and apps within your digital food ordering system.

Talk to Tacit Help You Unlock the Greatest Value of Your Strategy

The need for third-party delivery is a common principle of today’s restaurants. While some argue against third-party delivery, failure to connect with guests through third parties opens the door to alienating your base. However, some brands, namely those predicated on branded, in-house delivery, like Jimmy Johns, have broadly denounced delivery. Unless your brand falls into that category, launching delivery through a third-party service is critical to success and brand longevity. Learn more about how to kickstart your third-party food delivery strategy by connecting with Tacit online now. 

5 Comments
  • AffiliateLabz
    Posted at 08:56h, 22 February Reply

    Great content! Super high-quality! Keep it up! 🙂

  • Pingback:The Trends in Fast-Casual Dining
    Posted at 12:16h, 21 May Reply

    […] is also changing the game when it comes to fast-casual dining. All restaurants need a delivery strategy. However, this strategy must also include a slew of providers—such as Grubhub, UberEats, and […]

  • Pingback:What Is White-Label Third Party Delivery?
    Posted at 13:00h, 04 August Reply

    […] to a third party entirely. The individual restaurant does retain its autonomy and can work with the third party delivery services provider to ensure delivery services live up to the standards within the […]

  • Pingback:Restaurant Service Trends Point to a Focus on Customer Service & Experience
    Posted at 13:07h, 04 August Reply

    […] ordering trends expected to grow through 2020. As the world comes to terms with the need for more third-party food delivery orders and new contactless options, simplified menus are the easiest and fastest way to deliver on […]

  • Pingback:How to Make Your Restaurant More Profitable by Going Digital in 6 Ways
    Posted at 13:14h, 04 August Reply

    […] Hell describes the problem with only using third-party food delivery services’ basic ordering platforms—which are tablet-based—to enable online ordering. The […]

Post A Comment