10 Aug Latest News & Activities in Foodservice
Learn all the latest news and activities in the foodservice operations, mergers & acquisitions, and potential restaurant IPOs....
Learn all the latest news and activities in the foodservice operations, mergers & acquisitions, and potential restaurant IPOs....
With the economic recovery in full swing, restaurateurs know that using a mobile food ordering platform is essential for achieving long-term success. Digital food ordering enables brands to reach more customers, and the same technology can be used to improve kitchen workflows. However, continued growth...
The use of innovative technologies within the foodservice industry, such as online orderings systems, has led to many changes in how restaurant employees work and interact with customers. Food ordering technology has become a critical piece of the puzzle as restaurant workers and operators alike...
Despite the pandemic, the restaurant and foodservice industry has continued to grow and expand, in some cases increasing customer traffic, though not in the traditional dine-in sense. Foodservice operations of all sizes are facing unprecedented challenges as digital food ordering practices are continuing to direct future...
As online ordering services have evolved, the need to expand and offer delivery to customers is an increasingly hot topic among restaurateurs and foodservice operators. In many cases, the need to offer delivery conjures ideas of building an in-house team. In others, the idea of...
The move toward a more digital and automated online ordering system continues to be a driving force in the foodservice industry, creating a need for digital transformation of foodservice operations. Foodservice operators need to prepare now more than ever for these changes as digital ordering,...
The Avanti locker integration enables users to place orders and pick up their food from a secure locker. ...
The rise of digital shopping services and the popularity of online ordering have played an essential role in the pandemic survival for consumers and restaurants alike. This has been achieved by offering innovative ways to keep business owners and customers connected during restaurant reopening. Some...
There was a time when success in the restaurant industry meant simply pleasing in-store customers. But today, in light of significant disruptions over the last year, a future-ready restaurant possesses many characteristics comparable to the omnichannel transformation in retail, which meant delivering products to customers...
As the world begins the slow process of returning to some semblance of normalcy following nearly a year of shutdowns, the hotel industry saw many challenges. According to Restaurants Canada, many operators across North America have seen repeated lockdowns that impact hotel foodservice options. Small...