Tacit is excited to announce the release of the all-new industry white paper titled “The State of Third-Party Food Delivery, Its Trends, and How to Best Use.”
Download a copy of the white paper by filling out the form to the right.
The way the US restaurant industry operates today is vastly different to even a decade ago; most customers order from a restaurant weekly. More than one-third of customers opt to leverage the services of the third-party delivery provider, such as Uber Eats or DoorDash. They also enjoy a much greater choice of online food ordering services, including delivery options. Offering food delivery can generate up to 60% more sales, and research into these trends reveals customers are willing to pay the price. Restaurateurs need to understand the state of third-party food delivery to stay competitive and thrive through 2020 and beyond, as well as the trends in third-party food delivery, and a few best practices for maximizing its benefits. To that end, this white paper will delve deep into the issue of third-party food delivery in the restaurant and foodservice industries, including:
- The state of the third-party food delivery industry, including its driving forces and why customers have come to value convenience and top-notch service above all else.
- The top trends affecting third-party food delivery, including the gradual move away from traditional browser-based ordering capabilities toward mobile capabilities.
- The best practices restaurateurs need to follow to maximize profitability by going digital and leveraging third-party food delivery the most.