Restaurants and technology continue to evolve and find new ways to improve the customer and employee experience. Especially from this past year, the restaurant environment has had to find ways to stay operational while also embracing new changes. Some of these changes include menu evolving,...
Today’s restaurants are faced with massive uncertainty, including changing government regulations, economic instability, risks of manmade and natural disasters, labor shortages, and supply chain crises. There are many things that can lead to success or failure in this highly competitive landscape, but one thing is...
Learn all the latest news and activities in the foodservice operations, mergers & acquisitions, and potential restaurant IPOs....
There was a time when success in the restaurant industry meant simply pleasing in-store customers. But today, in light of significant disruptions over the last year, a future-ready restaurant possesses many characteristics comparable to the omnichannel transformation in retail, which meant delivering products to customers...
While the idea of ordering food and groceries online has become common, the idea of getting room service with a hotel food ordering app remains new and unique. Many hotels and resorts across the country have had to change the very basics of the services they...
Using workplace cafeteria apps and other contactless options for food delivery or pick up can help speed recovery. The world has been drastically changed in the past 18-24 months, primarily due to the COVID pandemic. The food industry had to adjust to better delivery options....
Foodservice trends are always changing, even in the best of times. Many industries have been hit hard by the COVID-19 pandemic, but perhaps none so drastically as college campuses’ food and beverage industry. The campuses that have embraced food ordering technology have the highest recovery...
The past year has been one of unprecedented change and adaptation within the foodservice industry. Of all the ways restaurants and other food and beverage locations adapted to meet customer needs, the focus on digital innovations was the most impactful. The question becomes what foodservice...
As recovery from a challenging 2020 slowly begins, even the most optimistic foodservice and food delivery managers know recovery will take time. It is going to be a long and hard recovery process in many service areas. However, there are ways to improve the speed...
With the global pandemic turning life upside down in every possible way, one of the industries to see the most obvious impact has been the food and beverage industry. People love to eat and drink well. Everything has changed, seemingly overnight. The operational foodservice trends...