Industry Trends Archives - Digital ordering done right

11 Mar Maximize Restaurant Takeout: 3 Strategies to Boost Pickup Orders

Posted at 17:14h in Customer Experience, Food Ordering, Industry Trends, Mobile, Online Ordering, Operations, Restaurants, Technology by tacitcorp 0 Comments

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Rising food costs, inflation, and high delivery fees are driving restaurant customers to choose pickup over delivery. According to a PYMNTS Intelligence study, takeout customers select pickup four times more often than delivery. When asked why, 58% cited delivery fees as their primary reason for...

01 Dec What Will Be the Top Foodservice Industry Trends for 2022

Posted at 14:00h in Food Service, Industry Trends by tacitcorp 0 Comments

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Restaurants and technology continue to evolve and find new ways to improve the customer and employee experience. Especially from this past year, the restaurant environment has had to find ways to stay operational while also embracing new changes. Some of these changes include menu evolving,...

01 Sep Online Ordering Statistics That Every Restaurant Brand Should Know

Posted at 09:33h in Industry Trends by tacitcorp 0 Comments

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Today’s restaurants are faced with massive uncertainty, including changing government regulations, economic instability, risks of manmade and natural disasters, labor shortages, and supply chain crises. There are many things that can lead to success or failure in this highly competitive landscape, but one thing is...

10 Aug Latest News & Activities in Foodservice

Posted at 10:48h in Food Service, Industry Trends, News & Updates by tacitcorp 0 Comments

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Learn all the latest news and activities in the foodservice operations, mergers & acquisitions, and potential restaurant IPOs....

16 Jun Surviving COVID: Reflecting on the impact of lockdown on the foodservice industry in the US & Canada

Posted at 12:24h in Industry Trends, White Paper by tacitcorp 0 Comments

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There was a time when success in the restaurant industry meant simply pleasing in-store customers. But today, in light of significant disruptions over the last year, a future-ready restaurant possesses many characteristics comparable to the omnichannel transformation in retail, which meant delivering products to customers...

17 Mar Innovations in Hotel Food Ordering App Technology to Know

Posted at 08:58h in Industry Trends by tacitcorp 0 Comments

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While the idea of ordering food and groceries online has become common, the idea of getting room service with a hotel food ordering app remains new and unique. Many hotels and resorts across the country have had to change the very basics of the services they...

17 Feb Trends Show Rise in Hybrid Workplace Cafeteria Apps

Posted at 10:11h in Industry Trends by tacitcorp 0 Comments

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Using workplace cafeteria apps and other contactless options for food delivery or pick up can help speed recovery. The world has been drastically changed in the past 18-24 months, primarily due to the COVID pandemic. The food industry had to adjust to better delivery options....

10 Feb College and Higher Education Food Ordering Technology Trends to Know

Posted at 10:01h in Industry Trends by tacitcorp 0 Comments

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Foodservice trends are always changing, even in the best of times. Many industries have been hit hard by the COVID-19 pandemic, but perhaps none so drastically as college campuses’ food and beverage industry. The campuses that have embraced food ordering technology have the highest recovery...

13 Jan Top Foodservice Industry Trends for 2021

Posted at 10:26h in Industry Trends by tacitcorp 1 Comment

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The past year has been one of unprecedented change and adaptation within the foodservice industry. Of all the ways restaurants and other food and beverage locations adapted to meet customer needs, the focus on digital innovations was the most impactful. The question becomes what foodservice...

30 Dec 4 Fast Facts About Mobile Order-Ahead Apps for 2021

Posted at 12:47h in Industry Trends by tacitcorp 1 Comment

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As recovery from a challenging 2020 slowly begins, even the most optimistic foodservice and food delivery managers know recovery will take time. It is going to be a long and hard recovery process in many service areas. However, there are ways to improve the speed...