Upselling techniques applied effectively can increase a restaurant's Average Order Value (AOV) and improve profitability. With recent advancements in automation technology, digital ordering solutions, and Artificial Intelligence (AI), operators can capitalize on the benefits of upselling and do it effectively on- and off-premise. Off-premise channels such...
Online ordering systems integration is crucial for circumventing the challenges faced by current hospitality operators. Challenges range from labor shortages, supply chain disruptions and changes in consumer behavior post COVID. A prime example is restaurants operating, on average, with 6.2 fewer kitchen employees than in...
There is no denying that the facets of business campus foodservices have changed dramatically over the past two years, specifically since the onset of the pandemic. The need for contactless options and digital ordering has grown exponentially, forcing smart foodservices to implement new and innovative...
In a time of contactless, customer-oriented foodservice, digitized campus dining trends are redefining the conventional way of student dining. Budgeting is easier with on-campus college foodservice because of the high demand for virtual and automated foodservices. The need for food delivery is rising, and labor...
Finding ways to stand out from the crowd has always been a top priority for restaurants. Today, digital kitchen management and food ordering go hand-in-hand, and such capabilities have led to massive growth. According to Nation’s Restaurant News, notable brands have reported substantial increases, more...