Online ordering systems integration is crucial for circumventing the challenges faced by current hospitality operators. Challenges range from labor shortages, supply chain disruptions and changes in consumer behavior post COVID. A prime example is restaurants operating, on average, with 6.2 fewer kitchen employees than in...
Economic recovery continues across every aspect and niche of the restaurant industry, and this trend will continue well into next year. To keep this forward momentum going and maximize growth and recovery, restaurant management and staff’s online ordering POS platforms and systems must be fully...
The move toward a more digital and automated online ordering system continues to be a driving force in the foodservice industry, creating a need for digital transformation of foodservice operations. Foodservice operators need to prepare now more than ever for these changes as digital ordering,...
The restaurant industry is on the road to recovery. And digital ordering of food from favorite restaurants that have implemented an online ordering system is the latest way in which restaurateurs can connect and engage with customers. While 2020 was challenging for the foodservice industry,...