Restaurants Category - Digital ordering done right

06 Feb Ordering Direct is Best: The Value of First-Party Ordering Data

Posted at 19:04h in Customer Experience, Food Ordering, Food Service, Higher Education, Mobile, Online Ordering, Operations, Restaurants, Technology by tacitcorp 0 Comments

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First-party ordering data has become an invaluable asset for operators—whether you manage a restaurant or food services at a university. By shifting focus to first-party ordering channels, businesses unlock actionable insights and reduce their dependency on third-party marketplaces, creating strategic opportunities to increase customer engagement...

An up-close shot of a person using a self-service kiosk to order food.

25 Oct Top Ways QSRs Can Beat the Rush and Boost Sales With Self-Service Kiosks

Posted at 01:12h in Customer Experience, Food Ordering, Kiosk, Operations, QSR technology, Restaurants, Technology by Jamie 0 Comments

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Not many have the luxury of time to stand in a long queue for lunch, even if it is the hottest spot in town. During peak service hours, it's imperative that quick service restaurants (QSRs) offer the highest level of convenience and efficiency to customers....

25 Apr Digital Ordering Technology: The Pros and Cons of Buy Versus Build

Posted at 14:28h in Restaurants by tacitcorp 0 Comments

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As digital ordering continues to grow in popularity with consumers, foodservice operators are often faced with the challenge of how to update and optimize their tech stacks. Many find themselves navigating a mix of legacy technology, and tools adopted during COVID-19, and trying to unify...

27 Mar The Potential Power of AI in Food Services

Posted at 14:06h in Restaurants by tacitcorp 0 Comments

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Artificial Intelligence (AI) continues to present the foodservice and hospitality industries with opportunities to automate tasks and improve operations. While more restaurants are beginning to leverage AI to improve daily efficiencies, industry leaders are interested in AI’s bigger potential -- understanding and utilizing customer preferences...

21 Feb Why Catering is This Year’s Top Growth Strategy for Restaurants

Posted at 23:58h in Restaurants by tacitcorp 0 Comments

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Between workers returning to the office and consumers hosting more social events, catering is back, and business is booming. The $72 billion catering sector is expected to reach over $124 billion by 2032, and restaurants are hungry to tap into the growing demand. Catering is Low-Risk,...

18 May Restaurant Inflation: The Facts and How Brands Can Keep the Prices in Restaurants in Check

Posted at 18:06h in Restaurants by tacitcorp 0 Comments

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The restaurant industry took a massive hit during the pandemic, affecting prices in restaurants. From outdoor dining to locker pick-up, nearly every aspect had to be changed and adjusted to meet the current customer demands. As things have settled and the world seems to be...

23 Feb 5 Benefits of Tableside Pay & Order in Fast-Casual Restaurants

Posted at 11:31h in Online Ordering, Restaurants, Web by tacitcorp 0 Comments

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There is a massive shift occurring within the foodservice industry. Tableside pay and order in fast-casual restaurants is no longer simply a nice to have but a must-have. According to Hospitality Tech, 84% of consumers across all demographics want restaurants to accept digital and contactless...

12 Jan How POS Integration Reduces Restaurant Operating Costs

Posted at 10:14h in Delivery, Operations, Restaurants by tacitcorp 0 Comments

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All foodservice vendors need to embrace modern innovation and step toward fully digital ordering solutions if they are already not doing so. The demand for digital and cloud-based POS platforms and automation in the restaurant industry has grown massively due to the pandemic as contactless...