Loader

At many hotels and resorts, room service is more of a burden than a profit generator. Traditional room service operations require a significant amount of manpower and typically offer limited menus and ordering windows, resulting in missed revenue opportunities. And often, the only way to...

Whether operating a bustling restaurant or large-scale entertainment venue, the fast-paced holiday season often results in massive crowds and a boom in business - both in-person and online. Customers may be more generous and in festive spirits, but they still expect to receive accurate orders,...

Restaurant food service has evolved over recent years. Once rich for in-person experiences and combined gaming in casinos, the focus has now prioritized safety, quality, and contactless service. Meanwhile, major casino food brands have partnered with third-party delivery providers to give customers more dining options....