Food Ordering Archives - Digital ordering done right

An up-close shot of a person using a self-service kiosk to order food.

25 Oct Top Ways QSRs Can Beat the Rush and Boost Sales With Self-Service Kiosks

Posted at 01:12h in Customer Experience, Food Ordering, Kiosk, Operations, QSR technology, Restaurants, Technology by Jamie 0 Comments

0 Likes

Not many have the luxury of time to stand in a long queue for lunch, even if it is the hottest spot in town. During peak service hours, it's imperative that quick service restaurants (QSRs) offer the highest level of convenience and efficiency to customers....

28 Aug The Important Role of UI and UX in Digital Ordering

Posted at 14:33h in Food Ordering, Online Ordering, Technology by Jamie 0 Comments

0 Likes

A well-designed User Interface (UI) and User Experience (UX) are essential in developing a user-friendly digital ordering experience. Together, UI and UX directly impact the customer journey and do far more than just make a digital ordering solution look good. UI versus UXUI and UX are...

09 Aug Manage Your Rotational Menus More Efficiently with Tacit

Posted at 13:55h in Food Ordering by Jamie 0 Comments

0 Likes

A menu cycle keeps food service at colleges and universities fresh and new, while streamlining the planning and preparation process. And with the release of Tacit’s new Rotational Menu feature, campuses can more efficiently define, schedule, and update rotational menu cycles across digital ordering channels,...

11 Jul The Benefits of Self-Service Technology

Posted at 14:09h in Food Ordering by Jamie 0 Comments

0 Likes

From restaurants to hotels, and casinos to college campuses, self-service ordering technology is on the rise. It offers foodservice operators a wide range of benefits, including labor optimization, increased operational efficiency, improved order accuracy, reduced food waste, and enhanced customer satisfaction, all of which contribute...

04 Jun Upselling Digital-First Customers Effectively: A Win for Restaurants and Customers

Posted at 12:49h in Food Ordering by tacitcorp 0 Comments

0 Likes

Upselling techniques applied effectively can increase a restaurant's Average Order Value (AOV) and improve profitability. With recent advancements in automation technology, digital ordering solutions, and Artificial Intelligence (AI), operators can capitalize on the benefits of upselling and do it effectively on- and off-premise. Off-premise channels such...

04 Aug Everything You Need To Know About Online Ordering Systems

Posted at 16:01h in Food Ordering, Uncategorized by tacitcorp 0 Comments

0 Likes

Online ordering systems integration is crucial for circumventing the challenges faced by current hospitality operators. Challenges range from labor shortages, supply chain disruptions and changes in consumer behavior post COVID. A prime example is restaurants operating, on average, with 6.2 fewer kitchen employees than in...

04 May Reworking Business Campus Foodservice Offerings For Current Customer Demands

Posted at 19:29h in Food Ordering, Uncategorized by tacitcorp 0 Comments

0 Likes

There is no denying that the facets of business campus foodservices have changed dramatically over the past two years, specifically since the onset of the pandemic. The need for contactless options and digital ordering has grown exponentially, forcing smart foodservices to implement new and innovative...

27 Apr Budgeting Is Easier With On-Campus College Foodservice Because Automation Meets Student Needs

Posted at 19:24h in Food Ordering, Uncategorized by tacitcorp 0 Comments

0 Likes

In a time of contactless, customer-oriented foodservice, digitized campus dining trends are redefining the conventional way of student dining. Budgeting is easier with on-campus college foodservice because of the high demand for virtual and automated foodservices. The need for food delivery is rising, and labor...

02 Mar An Overview of Tableside Food Ordering and Payment Functions

Posted at 12:34h in Food Ordering by tacitcorp 0 Comments

0 Likes

Finding ways to stand out from the crowd has always been a top priority for restaurants. Today, digital kitchen management and food ordering go hand-in-hand, and such capabilities have led to massive growth. According to Nation’s Restaurant News, notable brands have reported substantial increases, more...