Artificial Intelligence (AI) continues to present the foodservice and hospitality industries with opportunities to automate tasks and improve operations. While more restaurants are beginning to leverage AI to improve daily efficiencies, industry leaders are interested in AI’s bigger potential -- understanding and utilizing customer preferences...
Between workers returning to the office and consumers hosting more social events, catering is back, and business is booming. The $72 billion catering sector is expected to reach over $124 billion by 2032, and restaurants are hungry to tap into the growing demand. Catering is Low-Risk,...
Consumers have become increasingly aware of the advantages self-serve kiosks present. Here’s why businesses in the foodservice and hospitality industry should capitalize on self-serve kiosks and leverage the exciting benefits of contactless ordering and payments. View Infographic. ...
The demand for convenience and personalization is accelerating digitization and automation across every channel of the foodservice and hospitality industry. From restaurants and hotels to casinos and cruise ships, the opportunity to stand out from the competition and appeal to more guests while optimizing food...
When Foodtastic, the franchisor of Pita Pit Canada, went searching for a unified digital ordering solution that would allow their brands to manage multiple channels seamlessly, they turned to Tacit. View their Story ...
Tacit is pleased to announce the official launch of a new online ordering solution for Edo Japan. In partnership with Tacit, the quick-service restaurant chain rolled out a new integrated digital ordering website, mobile app, and third-party marketplace delivery. Effective immediately, customers can now order for...
Should your restaurant implement a first-party digital ordering system or rely on third-party online ordering apps? While each strategy has advantages, understanding the differences is key to an informed decision. First-Party Digital Ordering With first-party ordering, guests place a food and beverage order directly through your...
The labor shortage continues to plague the foodservice and hospitality industry, and the effects are negatively impacting the overall guest experience. Lengthy wait times, sluggish service, and early kitchen closures due to a less than optimal workforce can result in less frequent visits and unfavorable...
3rd party Marketplaces like Uber Eats, Skip The Dishes, and DoorDash were popular prior to the pandemic, and there’s no sign of food delivery going away any time soon. Any restaurant that wants to succeed will want to work with these companies in the most...
Hoteliers are speeding up their digital transformation to provide safer and more convenient guest experiences post-pandemic. They’re focused on digitizing internal operations, automating marketing and communication, as well as providing seamless tech-driven customer services, including hotel room service apps. If you’re looking to modernize your...