Jamie, Author at Digital ordering done right

An up-close shot of a person using a self-service kiosk to order food.

25 Oct Top Ways QSRs Can Beat the Rush and Boost Sales With Self-Service Kiosks

Posted at 01:12h in Customer Experience, Food Ordering, Kiosk, Operations, QSR technology, Restaurants, Technology by Jamie 0 Comments

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Not many have the luxury of time to stand in a long queue for lunch, even if it is the hottest spot in town. During peak service hours, it's imperative that quick service restaurants (QSRs) offer the highest level of convenience and efficiency to customers....

25 Sep 10 Key Questions to Ask When Selecting a Digital Ordering Solution

Posted at 15:25h in Online Ordering, Technology by Jamie 0 Comments

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A well-designed and fully integrated digital ordering solution can circumvent daily business challenges and deliver significant benefits to foodservice and hospitality operators. Here are 10 key questions to ask when choosing a digital ordering solution: 1. Can the solutions be branded for your business?-A configurable platform helps...

28 Aug The Important Role of UI and UX in Digital Ordering

Posted at 14:33h in Food Ordering, Online Ordering, Technology by Jamie 0 Comments

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A well-designed User Interface (UI) and User Experience (UX) are essential in developing a user-friendly digital ordering experience. Together, UI and UX directly impact the customer journey and do far more than just make a digital ordering solution look good. UI versus UXUI and UX are...

09 Aug Manage Your Rotational Menus More Efficiently with Tacit

Posted at 13:55h in Food Ordering by Jamie 0 Comments

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A menu cycle keeps food service at colleges and universities fresh and new, while streamlining the planning and preparation process. And with the release of Tacit’s new Rotational Menu feature, campuses can more efficiently define, schedule, and update rotational menu cycles across digital ordering channels,...

11 Jul The Benefits of Self-Service Technology

Posted at 14:09h in Food Ordering by Jamie 0 Comments

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From restaurants to hotels, and casinos to college campuses, self-service ordering technology is on the rise. It offers foodservice operators a wide range of benefits, including labor optimization, increased operational efficiency, improved order accuracy, reduced food waste, and enhanced customer satisfaction, all of which contribute...