Long restaurant lines constitute a significant problem for the multi-billion-dollar industry, and consumers are growing more aware of what they expect and deserve from the nation’s restaurant chains. Also, the…
Online ordering is the newest hot topic in the restaurant industry, and 6.6% of all restaurant orders now begin with an online experience, says PYMNTS.com. Consumers want flexibility, and added…
Restaurant operators are experiencing increased pressure to offer better customer experiences, and takeout is chief among these experiences. According to a respondent in a recent market research study conducted by…
Food delivery is a fast-growing sector of the restaurant industry. Every company is vying for the online consumer opportunity, explains QSR magazine, but it comes with risk. Third-party delivery apps…
Restaurant chain increases efficiency at the store level by 90% by processing Uber Eats orders directly into the Point of Sale Toronto, Canada. May 22, 2019 — Tacit Corporation announced today…